Training Restaurants


  • Campus

    Gnanagangothri Campus
  • Used By

    Students
P1190566

Details

The Faculty of Hospitality Management and Catering Technology is equipped with 3 training restaurants, each of which offer students a different dining experience to practise in.

It is here that students learn the A to Z of serving different cuisines to different customers in different formats, right from fast food to formal dining. Students are taught the right way to set a table, the precise placement of plates and cutlery and how they differ with each dining experience. They understand how each cuisine comes with its own rules of service, and learn how to manage banquet operations, in-room dining, and specialised services. 

This hands-on experience stands students in good stead in the real world, helping them serve with confidence, style and a smile, regardless of the circumstances. 

Training Restaurant 1

Students are taught about every aspect of food and beverage operations for different styles of dining, ranging from formal to fast food. 

Particulars of the Facility

Total area of the lab : 1100 sq ft

Salient Features
Sl. NoName of the FacilitySpecificationsQuantity
1Restaurant TablesWooden top, pc legs9
2Restaurant ChairsBlack, leatherette chrome finish36
3Buffet Tablesdecolam top, chrome finish legs , foldable6
4Electrical Display UnitSS, Rotatable, glasstop1
5Electrical plate warmerSS, glass door1
6Electrical display cooling rackSS, glass door1
7Electrical Plate warmerSS1
8Side boardThree drawers with storage shelves2
9Buffet countersSS, Granite top, shelves2
10Dish washerSamsung1
11Bar counterSS, portable12
12Pastry trolleySS, glass top1
13LED TVPanasonic, 40″1
14Insectocutordual tube1

Training Restaurant 2

The state-of-the-art equipment and facilities at this training restaurant gives students the opportunity to master the art of mixology. They are also educated on wine service. 

Particulars of the Facility

Total area of the lab : 950 sq ft

Salient Features
Sl. NoName of the FacilitySpecificationsQuantity
1Restaurant TablesWooden top, pc legs9
2Restaurant chairsBlack, armless36
3RefrigeratorLG , Double door1
4Side boardThree drawers with storage shelves4
5Bar counterGranite Top1
6Storage rackSS1
7Workstation / under barSS with shelves,1
8Storage rackSS1
9Work tableSS2
10Sink unit with tableSS, single sink1
11LED TVSamsung 46″1
12Gueridon trolleySS , cooking range1
13Storage tableSS, Granite top, 2 shelves2

Training Restaurant 3

This restaurant is equipped to help students learn about the various aspects of banquet operations, in-room dining, and specialised services. 

Particulars of the Facility

Total area of the lab : 1150 sq ft

Salient Features
Sl. NoName of the FacilitySpecificationsQuantity
1Restaurant TablesWooden top, pc legs9
2Restaurant ChairsBlack, armless36
3Side boardThree drawers with storage shelves4
4Bar counter display unitWooden1
5Wine rackWooden1
6Room Service TrolleyMovable, decolam top3
7LED TVPanasonic 40″1