A strong emphasis on application defines an education at FHMCT. The curriculum is future-focused and is designed to promote learning through doing. The comprehensive range of facilities on campus complement this approach to education. Students acquire crucial skills under the guidance of patient and experienced professors who bring years of rich experience to the table. 

The Faculty of Hospitality Management and Catering Technology offers undergraduate, vocational, and academic research programs. 

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Academic Research Programmes

Research paves the way for innovation. It builds on what has been, improves on what is, and plans for what can be. The Academic Research Programmes offered at FHMCT give students the opportunity to better understand their field of study to improve it. 

Studying at FHMCT

As a part of the Ramaiah University of Applied Sciences, FHMCT adopts the University’s approach to education. Multidisciplinary thinking is encouraged, an industry-focussed curriculum is promoted, and outcome-based learning is pursued.

Proctorial System

The University follows a proctorial system under which every student is assigned a faculty member as a proctor/​mentor. This ensures that students are closely guided through their academic and professional careers.

Application-based Learning

The fields of hospitality management and catering technology cannot be mastered in the classroom alone. A strong theoretical understanding is complemented with vigorous practical application in our studios and simulation labs. This emphasis on application and outcome-based learning ensures that students are equipped with the skills and knowledge necessary to navigate the industry. 


Students are actively encouraged to take up internships with leading organisations and businesses in the field. These give them a chance to observe and understand the real-world workings of their industry. Internships also help plug any existing gaps in their knowledge and prepare students to approach theoretical learning with a strong, practical focus.


Innovation is dictated by research. Comprehensive studies, thorough analysis, and evidence-based findings help ensure a scientific approach to out-of-the-box thinking and inventions. 

At FHMCT, research is collaborative and multidisciplinary. It spans across various fields, including nutrition and nutraceuticals, food and beverage, and hospitality waste management. 

FHMCT’s research efforts are led by faculty members who are passionate about their work. Students are encouraged to become active participants in the studies to help them jumpstart their careers as researchers. 

Student Projects

Projects give students a chance to put their theoretical learning to the test. They promote a deeper understanding of subject matter and are yet another avenue for students to hone their skills. 

Projects are perfected under the close guidance and encouragement of faculty members. Students thus learn to work independently, while also being reassured of the support of experienced professionals should they stumble along the way.