The Faculty of Hospitality Management and Catering Technology has two Model Guest Rooms. Styled and designed after hotel rooms, these Model Guest Rooms are where students learn — first-hand — the management of hotel rooms. They are taught how to… read more

Housekeeping plays an important role in the service experience of every hospitality venture, whether it is a hotel, a resort, or even a restaurant. FHMCT has two well-equipped labs where students are taught about layout planning, linen management,… read more

The Faculty of Hospitality Management and Catering Technology has four kitchen facilities, each of which offer students a different skill set. Basic Skills Kitchen The foundation for a culinary career is laid in the Basic Skills Kitchen. Here,… read more

From light and fluffy treats to rich creamy indulgences, the Bakery and Confectionery at FHMCT is where students learn all there is to learn about baking and dessert making. Students begin with the basics and gradually advance to complex patisserie… read more

Fabric care is an important aspect of housekeeping, whether it is with regard to bed linen, curtains, table cloths or different towels. At our facility, students are taught about different fabrics and how to wash and maintain each the right… read more

Technology has changed and shaped every industry and hospitality is no different. The Faculty of Hospitality Management and Catering Technology has two computer labs with a total of 65 computers. These labs are crucial to establishing a strong… read more

We have a well-stocked library whose titles cover a wide range of subjects and a host of different areas of study. Subscriptions to international, national and regional journals ensure that students are kept abreast of the latest in their fields.… read more

Our 100-seater hall is often used to conduct guest lectures, workshops and seminars. Industry experts and practitioners are called upon to share their experience and knowledge with the students, and engage with them. This gives students a chance to… read more