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About

Faculty of Hospitality Management and Catering Technology


RUAS’s Faculty of Hospitality Management and Catering Technology (FHMCT) offers student-centric learning with a curriculum that focuses on the four core operation areas of the hospitality industry (Food and Beverage Production, Food and Beverage Service, Housekeeping and Front Office). 

Study at FHMCT

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Explore your academic and professional options at the Faculty of Hospitality Management and Catering Technology.

Research at FHMCT

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At RUAS, the spirit of scientific enquiry is actively encouraged and supported. Research projects across faculties seek to create a better understanding of the field of study and to improve it through innovation and invention.

Partnerships and Collaborations

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Partnerships and collaborations with industries, organisations, government bodies, and other universities open the door for the free exchange of ideas, resources, and opportunities.