RUAS’s Faculty of Hospitality Management and Catering Technology (FHMCT) offers student-centric learning with a curriculum that focuses on the four core operation areas of the hospitality industry (Food and Beverage Production, Food and Beverage Service, Housekeeping and Front Office).
Study at FHMCT
Explore your academic and professional options at the Faculty of Hospitality Management and Catering Technology.
Research at FHMCT
At RUAS, the spirit of scientific enquiry is actively encouraged and supported. Research projects across faculties seek to create a better understanding of the field of study and to improve it through innovation and invention.
Partnerships and Collaborations
Partnerships and collaborations with industries, organisations, government bodies, and other universities open the door for the free exchange of ideas, resources, and opportunities.