Department of Food and Beverage Service

The Food and Beverage Service Department at FHMCT is concerned with training the students to manage food service with confidence, commitment and warmth. The students are trained in the handling of a wide array of dining experiences, each of which encompasses a unique set of service skills. The students acquire advanced skills required to manage traditional and modern food and beverage service concepts. 

The department ensures that students receive hands on training in latest trends and developments in service techniques and etiquette coupled with the usage of advanced technology. 

The focus of the department is to impart knowledge and expertise in the logistics of planning, procuring and executing events such as fine dining, banquets, corporate events and MICE efficiently. Soft skills and personality development sessions are included in the curriculum which refines the global hospitality customer handling abilities of the students.