Department of Food and Beverage Production

The Food and Beverage Production Department at FHMCT caters to students who have an aptitude for the culinary arts with a creative bent of mind.

Starting from the basics, students learn to plan menus, style and present dishes in many creative ways. They are well versed in cuisines and culinary cultures across the world. They are trained in the best practices of storage, processing, cooking, and costing of food and standardization of recipes. Cognizance of latest trends and developments in cooking techniques, healthy ingredients, nutritional requirements and environmental consideration is the focus of the department.

The Department ensures that all students gain proficiency in large scale commercial cooking maintaining standards of quality and food safety. The students are encouraged to augment their skills and grow as professionals for an enriching career as Chefs and Entrepreneurs.