Department of Housekeeping 

The Housekeeping Department at FHMCT trains the students to manage the day to day facility operations of hospitality industry. The Students’ learning experience is enhanced by industry oriented case studies and training. 

The students acquire knowledge of standard operating procedures in maintaining hotel public areas, clean rooms, laundry, linen, furniture, fixtures and fittings. The department focuses on inventory management to improve productivity. Students are also encouraged to develop entrepreneurial skills through project management. 

The department ensures that the students cultivate team skills and effective communication skills essential to manage housekeeping operations. Hence the students are industry ready for a variety of careers in the hospitality and allied sector. 

The department educates the students in the latest trends in sustainable housekeeping and green practices followed in the hospitality industry to comply with the local environmental regulations.